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El Hombre

Mary's Angel

heart reads: omnia amor vincit . . . love conquers all

May I introduce . . .

Annabell

Daisy

Clarissa



Jane

Um . . . oops August already

Well, I won't start with the excuses. Just let me share what we've been up to all month while I haven't been blogging.

I look forward to this market all year, but unfortunately due to the extreme heat and lack of sufficient shade at the venue - it was a bit of a bust. I have vowed to go next year early in the morning and without children. Yes, July in Santa Fe has been hot as well . . and I've loved every sweaty minute of it. Not a huge fan of cold weather. We went two days with a broken swamp cooler and I think there may have been a small amount of complaining, but other than that we're golden. One way to cool off: a dip in Cochiti Lake.
Our new neighbors finally moved in next door. There are now 5 little boys and one girl living on our cul-de-sac and what a brood they are. Most of the time it's great and of course our boys love it, but very little peace and quiet around here anymore (not that there was much to begin with.)


I finally finished the Old Red Barn quilt along quilt. It's ok - not my favorite, but I had fun doing it and seeing other's quilts in the group. I was able to make a second quilt out the scraps and some of Aunt Ginny's fabric she gave me a while back. I ended up liking this one alot actually, especially with the chenille and rickrack.

I've yet to quilt this one because I needed to move onto to other things - my eyes got tired of looking at the same fabrics. Also, making a quilt start to finish - although a wonderful process - takes a long time. I needed a little instant gratification to get my creative juices flowing again. So I started making pillows . . .

and more pillows . . .
I'm far from done - my plan is to have that nice green couch smothered in pillows. I like being able to start a finish a project in less than a day and it's giving me good practice on my machine. I highly suggest a smallish something for when you are feeling burnt out or uninspired. It gave me the boost I needed to finish all my other projects dangling around out there and on shelves in my craft/laundry room.

Hmmm, what else . . .

Finn taught himself how to ride his bike without training wheels. Go Finn!

It was such a trip. I was in the kitchen getting dinner ready and I see Finn through the kitchen window getting on Orion's (neighbor) bike and just taking off! I love everyone clapping and cheering in the background.

Andy picked a monster 15 oz porcini mushroom on a recent hike of his. For real.

I attempted to make homemade essential oils from yummy things in our garden - rose, lavender, lemon verbena. Yeah - not so great. Pretty sure they're headed for the garbage can. If anyone knows of the right way to do this, I'd love some pointers. I'd like to eventually use the oils to make some soap or candles or something. Well, it seemed like a good idea anyway.



I've started collecting recipes for strange/quirky/funny sounding pies from some old cookbooks I've found and borrowed. The best two so far are Funeral Pie and Reconciliation Pie. The recipes themselves don't sound very appealing, but really it's the names of the pies I'm most interested in. Please send along any you might know of; I'm thinking of making an art quilt with each square depicting the name of the pie and an illustration.

And speaking of pie . . . what in the heck happened to July's Pie of the Month? So here it is - but without a photo, but it looks similar to the pie of the same name in my previous post.

Peach Creme Fraiche Pie

1 unbaked pie crust
6 peaches, pitted and sliced
1/2 cup creme fraiche
2 tsp vanilla extract
1/2 cup sugar
pinch salt

To make creme fraiche: place 1 cup heavy cream and 1 TBS buttermilk
in glass jar with a lid. Shake well and let sit at room temperature for at
least two days, depending on the climate of your kitchen, until it has thickened
and smells mildly tangy and sour.

Preheat oven to 350 degrees. Mix all of the above ingredients
together and pile into unbaked pie crust and top with the streusel (recipe
follows.) Bake for about 45 -60 minutes until the bottom crust has
browned. If the top is getting too dark, cover with foil.

Streusel Topping:

2 1/2 cups All Purpose flour
1 cup sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
5 oz unsalted butter, cold and diced
2 eggs, whisked

Mix everything except the eggs together until it is crumbly and resembles a
course meal. Add the eggs and mix until it starts lumping together
loosely. Sprinkle over top of filling.

I actually make this as individual crostadas using small tart rings, but I'm sure it will be just as good in a pie shell. And it goes without saying that you must have very ripe, fragrant peaches to make this worth your while - not to mention a gallon of vanilla ice cream (or caramel would be yummy too).

And Chaco's getting big (and a little less perfect). He's lucky I'm already in love with him because he's turning out to be quite the hand full. I'll be Netflixing the Dog Whisperer DVD very soon. But really, to me, he's fantastic and he gets me out walking - and still sleeping on pillow by my bed every night . . . aaaaaaaw.